The Classic Menu

Poultry Selections

Chicken Fried Steak
 We hand cut from an eye of round, tenderize and hand bread ourselves.
 No store bought patty for this one.

Grilled Chicken Breast
 8 oz boneless skinless chicken grilled and seasoned with lemon pepper .

Grilled Chicken in Mushroom Sauce
 Boneless skinless chicken breast dusted in seasoned flour and grilled. Topped with a creamy mushroom sauce.

Chicken Marsala
 Chicken breast lightly dusted with a seasoned flour, seared in olive oil, topped with Marcela wine and mushroom sauce.

Chicken Alfredo
 Large boneless breast lightly, seasoned served with a classic Alfredo sauce.

Chicken with Lemon Sauce
 Juicy chicken breast grilled to perfection topped with a delicious lemon sauce.

Chicken Parmesan
 Chicken breast lightly dusted in seasoned bread crumbs and topped with our rich marinara sauce and parmesan cheese.

Chicken Fried Chicken
 Boneless skinless breast dipped in a buttermilk batter hand breaded and fried golden brown.

Southwestern Breast of Chicken
 Grilled chicken breast lightly dusted in southwest seasoned flour served in a spiced cream sauce.

Rosemary Chicken
 Moist chicken breast grilled and topped with a rosemary sauce

Chicken in Cajun Cream Sauce
 Grilled chicken breast topped with a cream sauce infused with Cajun spices.

Baked Turkey
 That’s right we do it the old fashioned way. Slow cook the whole turkey then we carve and de-bone it and serve with our special cornbread dressing.

Beef Selections

Roast Beef
We take a choice shoulder clod slow cooked to ensure tenderness and flavor.

Beef Tips
 Bite size pieces of Tender Beef slow cooked with bell peppers, onion, and celery in a rich brown gravy.

Black Angus Chopped Steak
 Juicy chopped angus served with our wild mushroom sauce.

Beef Lasagna
 Baked seasoned beef, topped with our rich marinara sauce and a blend of cheeses.

Fajitas Beef and chicken fajitas
 with bell peppers and onions grilled to perfection

Pork Selection

Smoked Pork Loin Fresh Pork Loin Herb crusted then slow smoked to preserve the flavors and juices. Chef Carved on location.